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Born on the South Coast of Texas, perfected in South Louisiana, and now rooted in Denver, Colorado, Barbosa’s Barbeque has been cooking over live fire and crafting barbecue for more than a decade. Pitmaster Alejandro Barbosa blends Texas barbecue tradition with Tejano pride and Louisiana soul. Since 2016, Barbosa’s Barbeque has built a loyal following from the Corpus Christi Bay to the top of the Rockies with live-fire meats and scratch-made sides, pickles, sauces, and desserts.